| 1. | 1 1 / 2 pounds red bell peppers ( about 4 large)
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| 2. | 1 / 2 cup red bell pepper, seeded and sliced into rings
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| 3. | 4 medium red bell peppers, cored and cut lengthwise into thin strips
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| 4. | 1 / 4 cup EACH snipped dates and diced red bell pepper
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| 5. | 1 cup finely diced ripe mango { cup finely diced red bell pepper
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| 6. | 1 red bell pepper, cut in julienne strips and strips halved
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| 7. | 1 / 3 cup short, thin sweet red bell pepper strips
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| 8. | 3 / 4 cup peeled and seeded red bell pepper, brunoise
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| 9. | 1 red bell pepper, seeded and cut into thin julienne strips
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| 10. | 1 / 2 red bell pepper, deribbed and cut into strips
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मोबाइल